These smoked turkey rolls make you smile with delight when you bite into them. They are not your usual appetizer. The layers of flavor will have your guests bombarding you with questions as to what is in there. They are smoky, slightly spicy and sweet, with a savory tang from the capers and Worcestershire sauce, combined with the mellow richness of cream cheese. This ultimate finger food is gone in 60 seconds! If you are feeling lazy and do not want to bake, the filling is also excellent as a spread for crackers.

• Smoked Turkey Bites Appetizer Recipe

Deviled ham gets a spicy sweet kick from raspberry chipotle sauce. It makes a delightfully different appetizer as a dip or spread and goes together fast in the food processor. If you are unable to find raspberry chipotle sauce, you can make your own or simply use a mixture of raspberry jam and hot sauce.

• Raspberry Deviled Ham Spread Recipe
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Seems like we've always enjoyed them, but widespread cultivation of cashews is a twentieth century innovation. Long a favorite in South American, Indian, and Asian cuisines, the rest of the world is finally catching on to the pleasure of cashews in savory dishes. Try Curried Beef Gratin, Peanut Butter Mud Bars, Chocolate Nut Banana Cream Cake, or one of the many other cashew recipes.

• Cashew Recipes and Cooking Tips
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If you think that sliced or shredded packaged stuff labeled Swiss Cheese is the real thing, think again! Not all cheese with holes is Swiss cheese and not all Swiss cheese has holes. Learn about Swiss cheese (including Emmentaler and Gruyére), how to store it, and get some cooking tips before delving into the many recipes, such as Leek and Cheese Matzoh Pie, Cheese & Mustard Bread, and more.

• Swiss Cheese Recipes and Cooking Tips